No-Bake Chocolate Cashew Cardamom Truffles

Liana Werner-Gray

by | Read time: 1 minute

Getting two for one is rarely a bad thing, especially when it comes to food. Take this recipe, for instance. These truffles are healthy enough to snack on during the week and tasty enough to serve party guests as dessert. Still need convincing? They come together in about 10 minutes without an oven, plus they’re vegan and gluten-free. Whether you’re snacking, serving dessert to a crowd or just satisfying a chocolate craving, these truffles are the perfect treat no matter the situation.

Chocolate Cashew Truffles with Cacao Powder on Wooden Table |


1 cup Bob’s Red Mill Super Fine Almond Flour
1/4 cup pHresh Products Organic Cacao Powder, plus more for rolling
2 Tbsp. Vitacost Organic Maple Syrup
1/8 tsp. Redmond Real Salt
1/4 tsp. vanilla extract
12 Vitacost Organic Whole Raw Cashews
1/4 cup Jem Raw Organic Cashew Cardamom Almond Spread


  1. In a large bowl, combine all ingredients except for cashews and mix until well combined.
  2. Scoop out about a rounded tablespoon of batter, place a cashew inside and roll into a ball, using extra cacao powder. Repeat until all batter has been used.