No-Bake Chocolate-Dipped Pumpkin Cookies (Vegan)

Maria Marlowe


This recipe deserves your favorite mixing bowl as it really may make the ultimate healthy fall treats. Stir together wholesome ingredients including pumpkin puree, tiger nut flour and maple syrup, form into cookies and coat with melted chocolate. After a quick trip to the fridge, the chocolate forms a delicate coating that gives way with a snap to plump and crumbly, perfectly spiced pumpkin. They’re as welcome at a party as they are for a grab-and-go breakfast.

Chocolate-Dipped Vegan Pumpkin Cookies on Serving Plate on a Table in Front of Pumpkins

Chocolate-Dipped Vegan Pumpkin Cookies on Serving Plate on a Table in Front of Pumpkins
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No-Bake Chocolate-Dipped Pumpkin Cookies (Vegan)

Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 40 minutes
Total Time 1 hour
Servings 12 cookies
Calories 285 kcal
Author Maria Marlowe





  1. Line baking sheet with parchment paper.
  2. In large bowl, combine all pumpkin cookie ingredients and mix well until thoroughly combined. (Note: If batter is too sticky, add a little more flour, 1 tablespoon at a time.)
  3. Spoon out 1-½ tablespoons of batter, roll into ball, flatten into cookie shape and place on baking sheet. Repeat with remaining batter. Freeze until firm, 10-15 minutes.
  4. Using double boiler, heat chocolate chips. Using 2 forks, carefully pick up cookie, dip in chocolate until fully coated. Place on baking sheet. Repeat with remaining cookies.
  5. Let coating firm up at room temperature for 10 minutes and refrigerate until ready to serve.

Recipe Notes

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Nutrition Facts
No-Bake Chocolate-Dipped Pumpkin Cookies (Vegan)
Amount Per Serving
Calories 285 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g30%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 5mg2%
Sodium 24mg1%
Potassium 118mg3%
Carbohydrates 36g12%
Fiber 3g12%
Sugar 25g28%
Protein 4g8%
Vitamin A 3246IU65%
Vitamin C 1mg1%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.