No-Bake Chocolate Peppermint Pie

by | Updated: November 21st, 2018 | Read time: 1 minute

It’s time to pass pumpkin season and move on to peppermint. From warming lattes to crunchy candy canes, you’re going to get your fill of peppermint-flavored goodies. For a healthy and unique way to eat up the deliciousness, make this egg-, dairy- and gluten-free peppermint chocolate pie. No baking is necessary for this easy-to-make, 3-layered dessert. Simple yet so delicious – what could be better?

Peppermint Chocolate Pie Topped with Raspberries |

Serves 8



1 box (6.3 oz.) Enjoy Life Double Chocolate Crunchy Cookies
3 Tbsp. coconut oil


1 can (13.5 oz.) full-fat coconut milk
1 avocado
1/4 cup cacao powder
6 dates, pitted and chopped
1 tsp. peppermint extract
1 tsp. vanilla


3/4 cup coconut cream (top layer from full-fat coconut milk refrigerated overnight)
2 Tbsp. maple syrup
1/2 tsp. peppermint extract
2 squares dark chocolate, shaved


  1. To make crust, pulse cookies in food processor with coconut oil until crushed.
  2. In pie pan, press cookies into bottom and refrigerate to set.
  3. To make filling, add ingredients to food processor and blend until smooth.
  4. Pour filling over set pie crust and return to fridge to chill.
  5. To make topping, whisk together coconut cream, maple syrup and peppermint extract. Chill separately from pie until thick. Then, spoon over pie as top layer. Sprinkle with chocolate shavings. If desired, add fresh fruit as topping.
  6. Return pie to fridge and chill until serving.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at