No-Fuss Blueberry Scones

These no-fuss blueberry scones are the perfect treat when you’re craving something warm and delicious without all the hassle. Bursting with sweet blueberries and a hint of vanilla, they come together in just a few simple steps. Whether you’re enjoying them with a cup of coffee or serving them for brunch, these scones are a quick and easy way to indulge in a homemade classic.

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No-Fuss Blueberry Scones

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 8

Calories 251 kcal

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 3 Tbsp. granulated sugar
• 1 Tbsp. baking powder
• 1 Tbsp. lemon zest
• 1/4 tsp. kosher salt
• 1/4 cup cold unsalted butter cubed
• 1 cup fresh or frozen blueberries
• 1 cup cold buttermilk
• 1 large egg room temperature
• 1/2 cup powdered sugar
• 1-2 Tbsp. milk
• 1/2 tsp. pure vanilla extract

Instructions

1. Preheat the oven to 375 degrees F.
2. In large mixing bowl, combine flours, sugar, baking powder, lemon zest and salt. Add butter and use your fingers, pastry cutter or two forks to work butter into dry ingredients into pea-sized pieces.
3. Add blueberries and stir to combine.
4. Make well in center of flour mixture and add buttermilk and egg. Beat egg to break it up, then gently fold wet ingredients into dry ingredients until just combined. Be careful not to overmix.
5. Turn dough out onto lightly floured work surface and knead until it just starts to come together, 3 to 4 times. Shape dough into circle about 1-in. thick.
6. Slice scones into eight wedges and transfer to baking sheet, leaving couple of inches of space between each piece.
7. Bake until golden brown, 15 to 20 minutes. Transfer to wire rack to cool.
8. Meanwhile, make glaze by whisking together powdered sugar, milk and vanilla until smooth and pourable.
9. When scones are cool, drizzle with glaze.

Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts

No-Fuss Blueberry Scones

Amount Per Serving

Calories 251 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g25%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 39mg13%

Sodium 103mg4%

Potassium 328mg9%

Carbohydrates 41g14%

Fiber 3g12%

Sugar 17g19%

Protein 6g12%

Vitamin A 272IU5%

Vitamin C 4mg5%

Calcium 133mg13%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.