There’s something undeniably comforting about fresh-baked bread—and this no-knead bread with rosemary and olive oil delivers all the warm, rustic goodness with none of the fuss. With just a handful of ingredients and minimal effort, this recipe yields a golden, crusty loaf that’s fragrant with fresh rosemary and rich with olive oil. Perfect for dipping, toasting or simply tearing apart and savoring warm from the oven, it’s an easy go-to for bakers of all levels.
