Make this St. Patrick’s Day unforgettable with a non-alcoholic Irish coffee. Surprisingly easy to create with just a handful of ingredients, it’s sure to impress with its elegant presentation and rich, aromatic flavor.
Non-Alcoholic Irish Coffee With Coconut Whipped Cream
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 217 kcal
Ingredients
- 2 Cups brewed hot coffee or espresso
- 1/3 Cup coconut cream full fat
- 1/4 Cup cacao
- 1/2-1 tsp. rum extract
- Stevia or brown monk fruit to taste
Toppings
- Coconut cream whipped
- Garnish with cinnamon cacao or cocoa powder
Instructions
-
In small saucepan over medium heat, heat coconut cream and pour into 2 mugs of hot coffee.
-
Stir in cacao, rum extract, and stevia.
-
Using frother, blend beverage and top it off with freshly whipped coconut cream, cinnamon, and sprinkle of cacao powder.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Non-Alcoholic Irish Coffee With Coconut Whipped Cream
Amount Per Serving
Calories 217
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 17g85%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Sodium 6mg0%
Potassium 246mg7%
Carbohydrates 5g2%
Fiber 3g12%
Sugar 0.1g0%
Protein 4g8%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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