In this busy time of year, save yourself from the hassle of a load of dishes with this one-pot chicken Alfredo. In this recipe, everything comes together in a single skillet: the chicken browns, the pasta cooks and a flavorful, creamy coconut sauce ties it all together for a meal that’s tasty, comforting and convenient.
One-Pot Chicken Alfredo
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 514 kcal
Ingredients
- 1-1/4 lbs. chicken thighs boneless and skinless
- 1 Tbsp. olive oil
- 2 cups water
- 1 can (15 oz.) coconut cream
- 1 garlic clove crushed
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. Italian seasoning
- 12 oz. pasta regular or gluten free
- 1/4 cup fresh basil sliced
- 1/2 cup freshly grated parmesan cheese or vegan parmesan cheese
Instructions
-
In medium sauté pan, heat olive oil to medium heat. Add chicken and cook 10 minutes. (Note: Chicken does not have to be cooked through yet.)
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Add water, coconut cream, spices and pasta to pan. Bring to boil, cover and simmer for 10-15 minutes until pasta is cooked.
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Remove chicken from pan and cut into bite-sized pieces before returning to pan.
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Top with fresh basil and parmesan prior to serving.
Recipe Notes
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Nutrition Facts
One-Pot Chicken Alfredo
Amount Per Serving
Calories 514
Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 28g140%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 100mg33%
Sodium 654mg27%
Potassium 621mg18%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 2g2%
Protein 21g42%
Vitamin A 452IU9%
Vitamin C 6mg7%
Calcium 110mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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