Go back to the days you played for hours under the sun, just waiting for that truck-o-treats to turn down your street. You fondly remember the menu, complete with ice cream cookie sandwiches for the chocoholics and brightly colored ice pops for fruit fiends like yourself. Want to reclaim those carefree years? These zesty creamsicle cookies will be (ice cream truck) music to your ears — and pure sweetness to your palate.
White Chocolate Creamsicle Cookies
Ingredients
1 tsp. baking powder
1 ½ cups oat flour
1/3 cup melted coconut oil
1/3 cup honey
1 tsp vanilla extract
1 egg
Juice from 1 mandarin orange
Zest from 2 mandarin oranges
1 package white chocolate chips
Directions
- Preheat oven to 350 degrees F. Coat a baking sheet with non-stick cooking spray.
- In a large bowl, mix together all ingredients until thoroughly combined.
- Roll dough into balls, drop on prepared baking sheet and slightly flatten with the back of your hand to form cookie shape.
- Bake for about 10 minutes or until golden. Enjoy!