Few things are more refreshing than an ice pop on a warm day. But all the added sugars in conventional popsicles can cloud an otherwise sunny experience. Are you simply destined to consume copious amounts of sugar when craving a cooling treat? Luckily, that isn’t the case! With a little blending and freezing, you can make this healthy version. It contains no added sugar – but it does get a nutritional boost from a liquid vitamin C supplement.
Orange-Mango Ice Pops (with Vitamin C Boost!)
In blender, combine all ingredients and process until smooth.
Pour into popsicle molds and freeze for 6-8 hours.