Orange-Mango Ice Pops (with Vitamin C Boost!)

by | Read time: 1 minute

Few things are more refreshing than an ice pop on a warm day. But all the added sugars in conventional popsicles can cloud an otherwise sunny experience. Are you simply destined to consume copious amounts of sugar when craving a cooling treat? Luckily, that isn’t the case! With a little blending and freezing, you can make this healthy version. It contains no added sugar – but it does get a nutritional boost from a liquid vitamin C supplement.

Orange-Mango Ice Pops on White Plate |

Orange-Mango Ice Pops on White Plate |
4.8 from 5 votes

Orange-Mango Ice Pops (with Vitamin C Boost!)

Servings 6
Calories 37 kcal
Author Pamela Higgins



  1. In blender, combine all ingredients and process until smooth.
  2. Pour into popsicle molds and freeze for 6-8 hours.

Recipe Notes

Shop these healthy essentials and more at

Nutrition Facts
Orange-Mango Ice Pops (with Vitamin C Boost!)
Amount Per Serving
Calories 37 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 42mg2%
Potassium 188mg5%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 340IU7%
Vitamin C 326.9mg396%
Calcium 15mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at