Warm, fragrant and irresistibly tender, these pear muffins are the perfect balance of cozy spices and natural sweetness. A blend of whole wheat and all-purpose flours creates a hearty yet delicate crumb, while cinnamon and ginger add a touch of warmth to every bite. Melted butter and a duo of brown and granulated sugars adds richness complemented by the slight tang of buttermilk. Juicy, ripe pears are folded into the batter, ensuring bursts of fruity goodness throughout. Baked to golden perfection, these muffins emerge soft and moist, filling the kitchen with an inviting aroma. Enjoy them fresh from the oven or cooled—either way, they’re a comforting treat for any time of day.
