Pear, Shallot & Thyme Pita Pizza

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Wouldn’t you love to move pizza off your list of must-avoid junk foods and onto your list of healthy, acceptable favorites? This pita pizza recipe creates not only a healthier alternative to the diet-breaking dish but also offers one that is a touch more gourmet than grease. With a pita crust and toppings of pear, shallots and thyme, you can gladly add this recipe to your must-try list!

Pita Pizza with Pear and Spices |


1 pita
1 Tbsp. olive oil
1/4 tsp. garlic powder
1/4 tsp. dried thyme
1 slice vegan cheese, cut into 16 squares
1 pear, slice lengthwise and in half
1/2 shallot, diced


  1. Preheat oven to 400 degrees F.
  2. Place pita on pizza stone or baking sheet and brush with olive oil. Sprinkle on garlic powder and thyme. Top with vegan cheese, pear and shallots.
  3. Bake 10-12 minutes until cheese is melted and edges have browned.

Pam’s note: For a gluten-free pita, I recommend millet pita.

Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at