Wouldn’t you love to move pizza off your list of must-avoid junk foods and onto your list of healthy, acceptable favorites? This pita pizza recipe creates not only a healthier alternative to the diet-breaking dish but also offers one that is a touch more gourmet than grease. With a pita crust and toppings of pear, shallots and thyme, you can gladly add this recipe to your must-try list!
- Preheat oven to 400 degrees F.
- Place pita on pizza stone or baking sheet and brush with olive oil. Sprinkle on garlic powder and thyme. Top with vegan cheese, pear and shallots.
- Bake 10-12 minutes until cheese is melted and edges have browned.
Pam’s note: For a gluten-free pita, I recommend millet pita.