Plant-iful Pleasures

Jackfruit Burrito Bowl

Craving a burrito but looking for something lighter? This plant-based bowl has loads of Mexican-inspired flavors without the hefty ingredients. Prepare a satisfying bowl that’ll leave you feeling light.

Veggie-Loaded Green Goddess Tofu Tacos

Arguably one of the best handheld foods in history, tacos are easy to make, fun to eat and oh-so versatile when it comes to ingredients. Here, we added a special TikTok-inspired twist: the viral green goddess salad.

Mushroom Toast with Vegan Cashew Cream Cheese

It’s time to upgrade your toast game with umami-rich sauteed mushrooms and tangy, creamy cashew cheese spread. This recipe is vegan, gluten-free and delicious for breakfast, lunch or a light dinner.

Yellow Split Pea Vegetable Stew

A pot of stew simmering on the stove makes home warmer and life sweeter. This nourishing split pea stew is a stick-to-your-ribs kind of meal, with substantial heartiness coming from cauliflower, turnips and carrots.

Vegan Carrot “Lox”

If you’re not a fish fan, or you choose to avoid animal products for ethical or health reasons, then you may want to try this carrot “lox.” It doesn’t compromise on texture or flavor and pairs well with all the fixings!

Stuffed Breakfast Sweet Potato with Coconut, Figs & Mulberries

Brighten up a chilly day with a colorful stuffed sweet potato! Perfect for breakfast, this vibrant veggie is piled high with creamy coconut yogurt, fruits, seeds and a drizzle of your favorite syrup.

For Your Plant-Based Pantry

Nutrition Facts

Transitioning to a plant-based diet will undoubtedly introduce loads of nature’s nutrition into your daily meals. But if you find yourself wondering about protein, iron, vitamin B12 or other gaps you might encounter in your new lifestyle, it means you’re asking the right questions. Seek out answers from your physician, and learn more from industry experts.

Be Supplement Savvy

Supplement Support

What the Research is Saying

Eco-Friendly Eating

You may come to a plant-based lifestyle for better health, but the effects of your new diet ripple far beyond your health markers. Research suggests that eating less meat lowers global greenhouse gas emissions. Learn why plant-based eating is eco-friendly eating.

The No-Meat Athlete