Name: Creamy Potato-Leek Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 Tbsp. organic salted butter (ghee or vegan butter); 2 cloves garlic (chopped); 4 cups chopped leek; 4 cups organic gold potatoes (peeled, small cubes); 3 cups vegetable broth; 1 tsp. cumin; 1 cup water; Redmond Real Salt Sea Salt (to taste); Black pepper (to taste); 1/2 cup full fat organic coconut milk; Microgreens; Red chile powder (aji molido, or diced red pepper)

Craving a creamy, soul-satisfying soup that’s bursting with flavor? This vegetarian potato-leek soup with a touch of coconut milk is here to tantalize your taste buds. The addition of coconut milk lends a slight touch of the tropics to this classic recipe, while still keeping it light and creamy. Sautéed garlic and a hint of cumin add depth of flavor, and the spring leeks bring a sweet, oniony touch. Garnish with fresh microgreens or crunchy croutons for a lip-smackingly satisfying meal.

Potato-Leek Soup with Croutons in Soup Tureen on Rustic Wood Table Top

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Creamy Potato-Leek Soup

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 4

Calories 374 kcal

Author Pau D'Elia

Ingredients

2 Tbsp. organic salted butter ghee or vegan butter
2 cloves garlic chopped
4 cups chopped leek
4 cups organic gold potatoes peeled, small cubes
3 cups vegetable broth
1 tsp. cumin
1 cup water
Redmond Real Salt Sea Salt to taste
Black pepper to taste
1/2 cup full fat organic coconut milk

For garnish

Microgreens
Red chile powder aji molido, or diced red pepper

Instructions

In large soup pot over medium heat, melt butter. Add garlic and sauté several minutes. Add leeks and cook, stirring regularly, about 8-10 minutes, until soft and fragrant.
Add potatoes, vegetable broth, water, cumin, salt and pepper. Bring pot to boil several minutes. Cover, turn heat to low and simmer 25 minutes, or until potatoes are soft enough to blend in blender.
To blender, add soup and coconut milk. Blend until smooth. Taste and adjust seasoning.
To serve, garnish with microgreens and chile powder or diced red pepper if spiciness is desired.

Recipe Notes

Get the better-for-you ingredients from Vitacost!

Nutrition Facts

Creamy Potato-Leek Soup

Amount Per Serving

Calories 374 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 10g50%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 16mg5%

Sodium 794mg33%

Potassium 1265mg36%

Carbohydrates 59g20%

Fiber 8g32%

Sugar 8g9%

Protein 7g14%

Vitamin A 2064IU41%

Vitamin C 59mg72%

Calcium 103mg10%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

Featured Products

Native Forest Organic Coconut Milk Classic

Simply Organic Single Origin Turkish Cumin