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Bonafide Organic Vegetable Broth -- 32 fl oz

Bonafide Organic Vegetable Broth
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Bonafide Organic Vegetable Broth -- 32 fl oz

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Save 15% off Code FOODANDBEVS Ends: 5/23 at 9 a.m. ET

Bonafide Organic Vegetable Broth Description

  • Organic Vegetable Broth
  • Made from 10+ Nourishing Vegetables
  • Gluten Free
  • Vegan
  • Vegetarian
  • Plant Based
  • Paleo & Keto Friedly
  • Whole30Approved
  • Grain Free
  • Dairy Free

A one -of-a-kind broth that's made from only whole-food ingredients and tastes like homemade (if not better!) This  Bonafide Organic Vegetable Broth is made from 12 whole, nourishing vegetables including collard greens, broccoli, spinach, and fennel - No vegetable extracts, concentrates, citric acid, added sugar, or canola oil!


Like all Bonafide Provisions products, this Certified Organic vegetable broth was crafted by their founders, Sharon and Reb - a Clinical Nutritionist and a chef - to deliver a delicious, upgraded cooking staple. Use Bonafide Organic Vegetable Broth in any recipe that calls for broth or stock to add delicious taste.


Perfect for any recipe that calls for broth, stock or water.

  • Shake well before using.
  • Refrigerate after opening and use within 7-10 days.
  • Package is not microwavable.
Free Of
Dairy, gluten, grain,

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
   Total Sugars0 g
      Includes 0g Added Sugars0%
Protein Less than 1g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0 mg0%
Potassium10 mg0%
Other Ingredients: Filtered water, organic onions, organic celery, organic carrot, Celtic sea salt, organic mushrooms, organic leeks, organic collard greens, organic spinach, organic broccoli, organic fennel, organic tomatoes, organic parsley, organic black peppercorns, and organic garlic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Lentil Soup with Potatoes

[vc_row][vc_column][vc_column_text]Stir up some sweater-weather vibes with this easy, earthy vegan lentil soup. A harmonious blend of wholesome ingredients will leave you satisfied and nourished – a perfect way to warm your soul during chilly fall days. Onions and garlic infuse the soup with depth, while red bell pepper and cilantro add touches of sweetness and color. Pair this hearty soup with a slice of warm, crusty sourdough bread for the ultimate comforting and filling experience. Vegan Lentil Soup with Potatoes in Bowl on Grey Counter Surrounded by a Scattering of Red Lentils

Vegan Lentil Soup With Potatoes

  • 32 oz. vegetable broth
  • 3 cups potato (cubed)
  • 1 onion (chopped)
  • 1 clove garlic (chopped)
  • 1/2 red bell pepper (diced)
  • 1 cup red lentils (rinsed)
  • 1 tsp. pink salt
  • 1/2 tsp. oregano
  • 1/4 tsp. black pepper
  • Cilantro (for garnish)
  1. In medium soup pot, combine broth, potato, onion, garlic and red bell pepper and bring to boil.
  2. Cover and simmer 10 minutes.
  3. Add lentils and seasonings. Bring to boil, cover and simmer 20 minutes.
  4. Sprinkle cilantro over each bowl when serving.

Make this comforting soup with ingredients from Vitacost.

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