Name: Cheesy Potato Waffles
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 6 cups freshly shredded potatoes (about 6 medium potatoes); 2 eggs; 1/4 cup 1-to-1 gluten-free baking flour; 1 cup cheddar cheese; 1 tsp. pink salt (fine); 1 tsp. baking powder; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 cup fresh chopped chives; Extra virgin olive oil; Cooking spray

If sweet waffles aren’t your jam, try these cheesy, savory potato waffles. Similar to sizzling hash browns or crispy potato pancakes, this recipe starts with a large batch of grated potatoes. Add eggs and gluten-free flour to bind the mixture and baking powder for a light texture. Garlic powder, onion powder, freshly chopped chives and a cup of cheddar cheese provide the satisfying zest. Pull out the waffle iron and put it to work! Drizzle warm waffles with syrup for a little sweet with your salty, or top with fried eggs for the ultimate breakfast.

An Overhead View of an Orange Plate With Circle Potato Waffles Topped with Sour Cream, Chives and Shredded Cheddar | Vitacost.com/Blog

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Cheesy Potato Waffles

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Servings 5

Calories 283 kcal

Author Oana Ennis

Ingredients

6 cups freshly shredded potatoes about 6 medium potatoes
2 eggs
1/4 cup 1-to-1 gluten-free baking flour
1 cup cheddar cheese
1 tsp. pink salt fine
1 tsp. baking powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 cup fresh chopped chives
Extra virgin olive oil
Cooking spray

Optional: sour cream

Instructions

In large bowl, mix together eggs, salt, baking powder, garlic powder and onion powder.
Stir in cheese and flour until fully incorporated.
Stir in shredded potatoes and chives. (Note: Drain any liquid that settles at the bottom of the bowl.)
Lightly brush waffle iron with oil, then and add enough potato mixture to fill the waffle iron. Cook 8-10 minutes or until top is crisp and golden brown.
To keep waffles warm, preheat oven to 200 degrees F and add cooked waffles to a baking sheet in the oven.
Serve warm with sour cream and extra shredded cheese and chives.

Recipe Notes

Grab the ingredients, tools and more at Vitacost.com.

Nutrition Facts

Cheesy Potato Waffles

Amount Per Serving (1 g)

Calories 283 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g10%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 70mg23%

Sodium 562mg23%

Potassium 1216mg35%

Carbohydrates 50g17%

Fiber 6g24%

Sugar 2g2%

Protein 14g28%

Vitamin A 234IU5%

Vitamin C 51mg62%

Calcium 185mg19%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.