If sweet waffles aren’t your jam, try these cheesy, savory potato waffles. Similar to sizzling hash browns or crispy potato pancakes, this recipe starts with a large batch of grated potatoes. Add eggs and gluten-free flour to bind the mixture and baking powder for a light texture. Garlic powder, onion powder, freshly chopped chives and a cup of cheddar cheese provide the satisfying zest. Pull out the waffle iron and put it to work! Drizzle warm waffles with syrup for a little sweet with your salty, or top with fried eggs for the ultimate breakfast.
Cheesy Potato Waffles
Optional: sour cream
In large bowl, mix together eggs, salt, baking powder, garlic powder and onion powder.
Stir in cheese and flour until fully incorporated.
Stir in shredded potatoes and chives. (Note: Drain any liquid that settles at the bottom of the bowl.)
Lightly brush waffle iron with oil, then and add enough potato mixture to fill the waffle iron. Cook 8-10 minutes or until top is crisp and golden brown.
To keep waffles warm, preheat oven to 200 degrees F and add cooked waffles to a baking sheet in the oven.
Serve warm with sour cream and extra shredded cheese and chives.