Experience new flavors with your favorite berries by fermenting them! The fermentation process elicits a pleasant effervescence, while the ingredients in this recipe create a delicious, honey-infused taste. Don’t forgot the bonus of beneficial probiotics in every bite! Enjoy these nutritionally-enhanced berries stirred into fruity fauxtmeal, scooped over desserts (such as these no-bake cheesecake bites) or eaten straight from the spoon!

Probiotic-Rich Fermented Berries
Ingredients
- 2 cups berries
- 2 Tbsp. raw honey
- 1/2 tsp. probiotic powder*
- 1/4 tsp. sea salt
- Water
Instructions
-
In pint-sized jar, place berries.
-
In bowl, mix together two to three tablespoons water, honey and probiotic powder; pour over berries.
-
Add enough water to cover berries, leaving an inch or two of space between berries
and lid. Seal jar with lid. -
Let jar sit at room temperature for two days. Move to refrigerator.
-
When done, berries will taste tart and have some effervescence. Keep refrigerated and
consume within 1 to 2 months.
Recipe Notes
*Break open capsule of probiotics supplement to obtain powder.
Add all ingredients to your cart and order now!