Experience new flavors with your favorite berries by fermenting them! The fermentation process elicits a pleasant effervescence, while the ingredients in this recipe create a delicious, honey-infused taste. Don’t forgot the bonus of beneficial probiotics in every bite! Enjoy these nutritionally-enhanced berries stirred into fruity fauxtmeal, scooped over desserts (such as these no-bake cheesecake bites) or eaten straight from the spoon!
Probiotic-Rich Fermented Berries
In pint-sized jar, place berries.
In bowl, mix together two to three tablespoons water, honey and probiotic powder; pour over berries.
Add enough water to cover berries, leaving an inch or two of space between berries
and lid. Seal jar with lid.
Let jar sit at room temperature for two days. Move to refrigerator.
When done, berries will taste tart and have some effervescence. Keep refrigerated and
consume within 1 to 2 months.
*Break open capsule of probiotics supplement to obtain powder.
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