Pumpkin pasta might just be fall’s most underrated comfort food. Forget the heavy cream, this version gets its velvety richness from roasted pumpkin and coconut milk. Add smoky, crispy bacon and a sprinkle of parmesan, and suddenly dinner feels like a seasonal celebration. It’s warm, savory and a little unexpected – like if spaghetti and meatballs put on a cable-knit sweater. Bonus: swap in gluten-free spaghetti, and it’s just as good. Cozy, cheesy and a little quirky, this pumpkin pasta deserves a spot on your fall menu.
