We do-nut know what we would do without this fall treat on this year’s seasonal dessert menu. Baked instead of fried, these pumpkin spice donuts taste best when dusted with sugar and cinnamon. Serve warm with homemade apple cider or a mug of hot chocolate to sip on the side.
Baked Pumpkin Spice Donuts
Servings 6
Calories 290.1 kcal
Ingredients
- 1 cup pumpkin puree
- 3 eggs beaten
- 1 cup flour
- 1 cup coconut sugar
- 1/4 cup avocado oil
- 1 tsp. pumpkin pie spice
- 1 tsp. sea salt
- 1/2 tsp. Vitacost Organic Ground Ginger
- Sugar & cinnamon to coat optional
Instructions
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Preheat oven to 350 degrees F. In bowl, combine pumpkin, eggs, oil and sugar. Use hand mixer to blend until smooth. Add flour, salt and spices. Mix well.
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Spray non-stick cooking spray on doughnut tin. Spoon 3/4 mix into each mold.
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Bake 13-14 minutes or until inserted toothpick comes out clean. When ready, remove from oven and cool for 1 minute.
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Combine sugar and cinnamon in sealable bag. To coat doughnuts, toss inside bag one by one.
Recipe Notes
Grab these ingredients at Vitacost.com and we'll conveniently deliver them to your door!
Nutrition Facts
Baked Pumpkin Spice Donuts
Amount Per Serving (1 g)
Calories 290.1
Calories from Fat 104
% Daily Value*
Fat 11.54g18%
Saturated Fat 1.86g9%
Cholesterol 81.84mg27%
Sodium 473.76mg20%
Potassium 136.77mg4%
Carbohydrates 42.91g14%
Fiber 1.8g7%
Sugar 18.91g21%
Protein 5.4g11%
Vitamin A 6473.69IU129%
Vitamin C 1.71mg2%
Calcium 28.33mg3%
Iron 2.02mg11%
* Percent Daily Values are based on a 2000 calorie diet.