The soothing coziness of fall treats always feels so welcome after a hot, fun-filled summer. Made with the gluten-free goodness of Simple Mills Pumpkin Muffin Mix these soft, spiced pumpkin squares are topped with a cloud of dairy-free vanilla frosting. Full of nutrient-dense ingredients and the warm flavors of fall, these treats are surefire crowd-pleasers.
Pumpkin Squares with Cream Cheese Frosting (Gluten-Free & Dairy Free)
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 9 squares
Calories 291 kcal
Ingredients
- 1 pkg. Simple Mills Pumpkin Muffin & Bread Mix
- ½ cup water
- 2 tsp. vanilla extract
- 3 eggs
- ⅓ cup coconut oil melted
- ¾ cups dairy-free cream cheese
- 1 pkg. (11 oz.) gluten-free vanilla frosting
Instructions
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Preheat oven to 350 degrees F. Line 9x9-inch metal baking pan with parchment paper and grease with oil.
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In mixing bowl, whisk together Simple Mills mix, water, vanilla extract, eggs and coconut oil.
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Pour batter into pan and spread evenly.
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Bake 15-20 minutes, or until center bounces back when pressed. Let cool before frosting.
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In bowl, use electric mixer with whisk attachment to blend together dairy-free cream cheese and frosting until light and creamy.
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Using spatula, frost bars. Cut into 9 squares.
Recipe Notes
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Nutrition Facts
Pumpkin Squares with Cream Cheese Frosting (Gluten-Free & Dairy Free)
Amount Per Serving
Calories 291
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g50%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 55mg18%
Sodium 160mg7%
Potassium 34mg1%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 23g26%
Protein 3g6%
Vitamin A 79IU2%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.