Name: Simple Roasted Acorn Squash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 acorn squash (seeded and sliced into 1/2-inch thick wedges); 3 Tbsp. olive oil; 1/2 tsp. garlic powder; 1/2 tsp. kosher salt; 1/4 tsp. black pepper; 2 Tbsp. fresh sage leaves (thinly sliced); 1/2 cup crumbled feta cheese

There’s something magical about roasted acorn squash in the fall — sweet, nutty and golden around the edges. A sprinkle of feta and sage turns it into a simple side that feels downright special.

Golden Wedges of Oven Roasted Acorn Squash Scattered with Sage Leaves & Feta Cheese on a Textured Round Plate with a Waiting Fork

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Simple Roasted Acorn Squash

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 6

Calories 161 kcal

Author Lizzy Briskin

Ingredients

2 acorn squash seeded and sliced into 1/2-inch thick wedges
3 Tbsp. olive oil
1/2 tsp. garlic powder
1/2 tsp. kosher salt
1/4 tsp. black pepper
2 Tbsp. fresh sage leaves thinly sliced
1/2 cup crumbled feta cheese

Instructions

Preheat oven to 425 degrees F.
On large-rimmed baking sheet, toss together squash, olive oil, garlic powder, salt and pepper. Roast 15-20 minutes, until tender.
Remove from oven and sprinkle with the sage and feta.