Roasted Cauliflower & Sourdough Bread Stuffing

Anastasia Keramidas for Vitacost.com/blog

by

Mar
04

Stuffing isn’t just for the holidays! When made with an array of vegetables and herbs, the health benefits are myriad and the deliciousness can be enjoyed year-round. The use of sourdough bread in this recipe lends a wonderful rustic tang to the mix of smoky, roasted cauliflower, other savory vegetables, mushrooms and fresh herbs. The sourdough also provides a probiotic boost that comes from fermented food. To even further up your stuffing game, you could opt to make your own sourdough bread!

Roasted Cauliflower Stuffing with Sourdough Bread in Serving Dish on Wooden Serving Board | Vitacost.com/blog

Roasted Cauliflower Stuffing with Sourdough Bread in Serving Dish on Wooden Serving Board | Vitacost.com/blog
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Roasted Cauliflower & Sourdough Bread Stuffing

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 178 kcal

Ingredients

  • 4 Tbsp. butter
  • 3 Tbsp. olive oil
  • 1 onion chopped
  • 2 large carrots peeled and roughly chopped
  • 3 celery stalks roughly chopped
  • 1 head cauliflower chopped into medium-size pieces
  • 1 8 oz. pkg. baby portabella mushrooms quartered
  • ½ cup fresh Italian parsley chopped
  • 2 Tbsp. fresh rosemary chopped
  • 1 Tbsp. fresh sage chopped
  • 1 cup vegetable stock
  • 3 cups toasted sourdough bread
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425 degrees F.
  2. In cast iron skillet or Dutch oven, drizzle olive oil over cauliflower and mushrooms and roast in oven until cauliflower is golden, around 15 minutes.
  3. In frying pan over medium heat, melt butter and sauté onion, carrot and celery until soft.
  4. Add cauliflower and mushrooms and cook 5 minutes, stirring.
  5. Push vegetables to one side and add herbs to the other. Cook herbs slightly, until fragrant.
  6. Stir in stock and cook 10 minutes on medium heat.
  7. Add toasted bread and mix with remaining liquid and vegetables.

Recipe Notes

Add the ingredients to your cart and get stuffin’!

Nutrition Facts
Roasted Cauliflower & Sourdough Bread Stuffing
Amount Per Serving
Calories 178 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Trans Fat 1g
Cholesterol 16mg5%
Sodium 264mg11%
Potassium 468mg13%
Carbohydrates 15g5%
Fiber 3g12%
Sugar 4g4%
Protein 4g8%
Vitamin A 3226IU65%
Vitamin C 42mg51%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.