One of the most popular side dishes at summer potlucks, picnics and backyard barbecues is potato salad. It’s a seasonal staple – hands down. But have you ever tried sweet potato salad? Lightly charred, roasted sweet potato paired with ripe avocado and smoky chipotle dressing will become a new summertime classic. While this recipe calls for mayonnaise made with avocado oil, you can easily sub in a vegan version for an entirely plant-based potato salad!
