Spectrum Naturals Mayo Eggless Vegan Light Canola Description
Enjoy a rich, creamy spread that's cholesterol free with less than 1/3 the fat and calories of regular mayonnaise. Stir it with smashed garlic and a squeeze of lemon for aioli in a snap.
Directions
Refrigerate after opening.
Free Of
Wheat, egg, and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 35
| Amount Per Serving | % Daily Value |
|
| Calories | 35 | |
|
| Calories from Fat | 30 | |
|
| Total Fat | 3.5 g | 6% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1 g | |
|
| Monounsaturated Fat | 2.5 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 70 mg | 3% |
|
| Total Carbohydrates Less than | 1 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Filtered water, expeller pressed canola oil, cornstarch, distilled white vinegar, apple cider vinegar, sea salt, soy protein isolate, lemon juice concentrate, xantham gum, onion powder, natural vitamin E mixed tocopherols, rosemary extract, mustard oil, turmeric extract, extractives of paprika.
Contains Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan "Lobster" Rolls
[vc_row][vc_column][vc_column_text]Transitioning to a vegan lifestyle can feel empowering and soul-satisfying, but it can also include conflicting cravings. Stick to your lifestyle goals
and feed your cravings with recipe alternatives such as
nice cream instead of ice cream,
jackfruit instead of pulled pork and
hearts of palm instead of lobster. That’s right, the tender center of a palm tree mimics lobster like a pro. And with the right ingredients, you can savor a buttery “lobster” roll and never look back.
This hearts of palm lobster roll recipe includes all the flavors and textures associated with the real thing. Plant-based mayonnaise, minced celery, chives and parsley plus lemon juice and zest mix together with plant-based butter for a creamy base that’s indulgent yet light. Find yourself a vegan brioche to toast, and the taste-alike, animal-free recipe is complete.
Vegan "Lobster" Roll
- 14 oz. hearts of palm (salad cut)
- 1/4 cup plant-based mayonnaise
- 1/4 cup celery (minced)
- 1 Tbsp. chives (minced)
- 1 tsp. flat-leaf parsley (minced)
- 1-3/4 tsp. lemon juice
- 1/4 tsp. lemon zest
- 1/4 tsp. Himalayan pink salt
- 1/8 tsp. ground black pepper
- 2 brioche or hot dog buns
- 1 Tbsp. plant-based butter (melted)
- In medium bowl, combine all ingredients (except buns and butter) and mix until combined.
- In medium skillet on medium heat, add butter and toast buns until golden. Remove from skillet.
- Fill each bun with “lobster” meat and garnish with extra chives or parsley.
Grab these ingredients and more at Vitacost.
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