Brighten up your plate with roasted turmeric fingerling potatoes—a crispy, golden dish packed with bold flavors and a vibrant pop of color. Coated in a tangy yogurt-turmeric sauce and topped with fried sage leaves, these potatoes offer the perfect balance of crunch and creaminess.
Roasted Turmeric Fingerling Potatoes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 130 kcal
Ingredients
- 1 lb. fingerling potatoes
- 1 3-in. fresh turmeric root
- 1/4 tsp. turmeric powder
- 3/4 cup Greek yogurt
- 1 lime zested
- 1 garlic clove grated
- 1 Tbsp. honey
- 1 tsp. apple cider vinegar
- Sage leaves
- Drizzle of olive oil
Instructions
-
Fill large pot with water, bring to boil, season with sea salt.
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Add potatoes, cook 5-7 minutes until tender but not falling apart.
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Strain potatoes, set aside to cool. Peel turmeric root using a spoon (wear gloves to avoid staining).
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In mixing bowl, combine yogurt, honey, lime zest, apple cider vinegar, grated garlic, turmeric root, turmeric powder, salt, olive oil. Mix, taste for seasoning.
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Heat skillet over medium-high. Add enough olive oil to cover pan bottom for frying.
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Lightly smash each potato with glass or weighted object, keeping some texture.
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When oil is hot, fry potatoes 2-3 minutes per side until crispy. Drain on paper towel.
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Fry sage leaves in same pan for 20-30 seconds. Drain on paper towel.
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Assemble: Spread sauce on plate, stack potatoes, sprinkle flakey salt, fried sage leaves.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Roasted Turmeric Fingerling Potatoes
Amount Per Serving
Calories 130
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.1g1%
Trans Fat 0.003g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Cholesterol 2mg1%
Sodium 21mg1%
Potassium 567mg16%
Carbohydrates 27g9%
Fiber 3g12%
Sugar 5g6%
Protein 6g12%
Vitamin A 12IU0%
Vitamin C 28mg34%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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