Remember when beer-can chicken had its heyday? Well, you’ll quickly forget it. Ginger root beer pulled pork has much more flavor and is even easier to make. There are no giblets, no grill and no need to gulp down half a beer (unless you really want to). This slow-cooker recipe calls for the entire can of sugar-free, calorie-free soda, so you get the full impact of zesty ginger and sweet, earthy spices. Tonight, nothing goes to waste – most of all your time.
Ingredients
1 lb. pork loin
1 can ginger root beer
Salt & pepper, to taste
Directions
1. In a slow cooker or Crock Pot, add pork. Pour root beer over top and season with salt and pepper.
2. Cook on low 8 hours or overnight.
3. Using a fork, shred pork.
4. Spoon onto buns, dress with your favorite BBQ sauce and serve with a side of no-mayo coleslaw.