Combining the savory goodness of chicken sausage with the sweetness of apples and the mild flavors of leeks and green onion, this sausage casserole dish is a delightful blend of tastes and textures. Plus, it’s easy to make and perfect for feeding a hungry family. The lightness of the ingredients make it feel perfect for a springtime dinner.
Apple, Leeks & Sausage Casserole
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 257 kcal
Ingredients
- 2 cups leeks finely sliced
- 1 apple sliced in wedges
- 1 green onion finely sliced
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. red pepper flakes
- 1/4 tsp. cayenne pepper
- 12 oz. cooked chicken sausage chopped into 1/4-in. slices
Instructions
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In cast iron skillet over medium-high heat, heat oil. Sauté leeks, onions and apples with salt and pepper, red pepper flakes and cayenne until leeks are translucent.
-
Bring temperature down to medium. Add sausage to pan and warm 3-5 minutes.
-
Adjust top rack in oven to 4-6 inches from top and turn oven to broil. Place skillet on top rack under broiler about 5 minutes with door ajar and brown casserole briefly to your liking.
Recipe Notes
Get the ingredients you’ll need to make this casserole!
Nutrition Facts
Apple, Leeks & Sausage Casserole
Amount Per Serving
Calories 257
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 60mg20%
Sodium 1121mg47%
Potassium 150mg4%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 8g9%
Protein 14g28%
Vitamin A 1272IU25%
Vitamin C 9mg11%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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