Unlike tiresome traditional cookies, these slightly sweet and perfectly satisfying tahini-rich treats have a nutty flavor and sesame-coated exterior. While soft and chewy on the inside, the crisp edges provide an enjoyable crunch with every bite. Whether you’re indulging your mid-afternoon sweet tooth or winding down for the day, they’re sure to delight. 
Sesame Tahini Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12
Calories 160 kcal
Ingredients
- 1-1/2 cups gluten-free baking mix
- 1/2 cup sesame tahini
- 1 chia-flax egg
- 1 Tbsp. vanilla extract
- Pure stevia or monk fruit, to taste
- 1/3 cup sesame seeds
- 1/2 tsp. ground cardamom optional
- Pinch sea salt optional
Instructions
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Pre-heat oven to 350 degrees F. Using cooking spray, lightly spray baking sheet.
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Mix together sesame tahini, chia-flax egg, vanilla and stevia or monk fruit. Stir baking mix, sea salt and cardamom.
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Spoon or scoop into small balls; flatten into patties. Evenly cover entire cookie, including bottom, with sesame seeds. Arrange cookies on prepared baking sheet.
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Bake 12 minutes or until light golden brown.
Recipe Notes
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Nutrition Facts
Sesame Tahini Cookies
Amount Per Serving
Calories 160
Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 17.6g6%
Protein 3.3g7%
* Percent Daily Values are based on a 2000 calorie diet.