You don’t have to be a master chef to serve mouthwatering carnitas tacos. By cooking the pork low and slow for 6 to 8 hours, this surprisingly simple version of the Mexican staple offers big flavor with minimal effort. Great for everyday dinners, setting up a taco-bar gathering or prepping freezer-friendly meals for standby, these tacos are your ticket to securing a spot as a Taco Tuesday legend.
Slow-Cooked Carnitas Tacos