Slow Cooker Apple Butter

by | Updated: August 28th, 2018

Imagine waking up to the warm scent of fall filling your kitchen and fresh apple butter ready to be spread over warm English muffins or rustic toast? Make the dream a reality with this overnight recipe – and the best part is that your slow cooker does most of the work!

Slow Cooker Apple Butter in Jar and Spread on Biscuits

Slow Cooker Apple Butter in Jar and Spread on Biscuits
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Slow Cooker Apple Butter

Servings 16
Calories 148 kcal



  1. In 5-qt. slow cooker, combine all ingredients and cover. Cook on low for 8 hours or until apples are very tender.
  2. Over bowl, place large fine-mesh sieve and spoon one-third of apple mixture into sieve. Press mixture through using back of spoon. Repeat procedure with remaining apple mixture. Discard pulp and return mixture to slow cooker.
  3. Cook uncovered on high for 2 hours or until thick, stirring occasionally. Spoon apple butter into bowl or jar, cover and chill.

Recipe Notes

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Nutrition Facts
Slow Cooker Apple Butter
Amount Per Serving (1 g)
Calories 148 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Sodium 6mg0%
Potassium 155mg4%
Carbohydrates 39g13%
Fiber 3g12%
Sugar 34g38%
Protein 0.4g1%
Vitamin A 65IU1%
Vitamin C 5mg6%
Calcium 29mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.