Wouldn’t it be nice to wake up to the warm scent of fall flooding your kitchen and fresh apple butter waiting to be spread over an English muffin or toast with breakfast? The dream can be a reality with this overnight recipe – and the best part is that your slow cooker does most of the work!
Makes 16 Servings
Macros per serving: 126 calories | 0 grams protein | 0 grams total fat | 1 gram fiber | 0 grams saturated fat | 33 grams carbohydrates | 0 mgs cholesterol | 6 mgs sodium
10 assorted apples (Granny Smith, Rome, Gala), peeled, cored & cut into large chunks
1 cup Simple Truth Brown Sugar, firmly packed
1/2 cup Simple Truth Organic Honey
1/4 cup Simple Truth Organic Apple Juice
1 Tbsp. Simple Truth Organic Ground Saigon Cinnamon
1/4 tsp. ground cloves
1/8 tsp. allspice
- In 5-qt. slow cooker, combine all ingredients and cover. Cook on low for 8 hours or until apples are very tender.
- Over bowl, place large fine-mesh sieve and spoon one-third of apple mixture into sieve. Press mixture through using back of spoon. Repeat procedure with remaining apple mixture. Discard pulp and return mixture to slow cooker.
- Cook uncovered on high for 2 hours or until thick, stirring occasionally. Spoon apple butter into bowl or jar, cover and chill.