Imagine waking up to the warm scent of fall filling your kitchen and fresh apple butter ready to be spread over warm English muffins or rustic toast? Make the dream a reality with this overnight recipe – and the best part is that your slow cooker does most of the work!
Slow Cooker Apple Butter
In 5-qt. slow cooker, combine all ingredients and cover. Cook on low for 8 hours or until apples are very tender.
Over bowl, place large fine-mesh sieve and spoon one-third of apple mixture into sieve. Press mixture through using back of spoon. Repeat procedure with remaining apple mixture. Discard pulp and return mixture to slow cooker.
Cook uncovered on high for 2 hours or until thick, stirring occasionally. Spoon apple butter into bowl or jar, cover and chill.