While your oven is occupied by turkey, stuffing and other side dishes, why not call upon your slow cooker to do the heavy lifting for this classic sweet potato casserole? The result is a medley of the same tender, steamy sweet potatoes and ooey-gooey melted marshmallows you love, but with minimal work and most importantly, minimal mess!
Slow Cooker Sweet Potato Casserole
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 6
Calories 205.9 kcal
Ingredients
- 2 lbs. sweet potatoes
- 2 Tbsp. ghee, melted
- 2 Tbsp. coconut sugar
- 1 tsp. cinnamon
- ¼ cup water
- ⅔ cup mini marshmallows
Instructions
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Peel and dice sweet potatoes. Place in slow cooker.
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Add ghee, coconut sugar and cinnamon to slow cooker.
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Pour water over potatoes and seasoning; mix well to coat all potatoes.
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Cook on high for 4-5 hours (until potatoes are softened).
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Stir and top with marshmallows before serving from crockpot.
Recipe Notes
Grab all the ingredients you need to make this recipe at Vitacost.com:
Nutrition Facts
Slow Cooker Sweet Potato Casserole
Amount Per Serving
Calories 205.9
Calories from Fat 46
% Daily Value*
Fat 5.06g8%
Saturated Fat 3.13g16%
Cholesterol 12.8mg4%
Sodium 96.42mg4%
Potassium 509.54mg15%
Carbohydrates 38.83g13%
Fiber 4.71g19%
Sugar 12.24g14%
Protein 2.5g5%
Vitamin A 21450.39IU429%
Vitamin C 3.63mg4%
Calcium 48.7mg5%
Iron 0.92mg5%
* Percent Daily Values are based on a 2000 calorie diet.