Holy smoke! It might not be red, but this salsa is loaded with fiery flavor. Cooking the produce low and slow in a smoker gives it a rich, woody aroma and taste that makes each bite irresistible. Just blend the veggies with fresh-squeezed lime juice and some spices and start dipping tortilla chips, topping tacos or spicing up anything that needs extra zest. We’re not just blowing smoke, this salsa is extraordinary!
Smoked Corn & Tomatillo Salsa
Total Time 1 hour
Servings 8
Calories 70 kcal
Ingredients
- 1-1/2 lbs. tomatillos husks removed
- 2 ears corn husks removed
- 1/2 white onion
- 3 jalapeños
- 3 cloves garlic
- 1/2 cup cilantro
- 1/2 lime juiced
- 2 Tbsp. grape seed oil divided
- 1/2 tsp. cumin
- Pinch salt
- Pinch pepper
Instructions
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Heat smoker to 325 degrees F.
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Rub one tablespoon grape seed oil over vegetables. On sheet pan, arrange tomatillos, corn, onion, jalapeños and garlic cloves. Smoke 35 to 45 mins.
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Remove seeds from jalapeños. In blender, combine tomatillos, jalapeños, garlic, onion, cilantro, cumin, lime juice, one tablespoon grape seed oil, salt and pepper; blend until smooth. Adjust seasoning as needed.
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Cut corn from cob and mix into salsa.
Recipe Notes
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Nutrition Facts
Smoked Corn & Tomatillo Salsa
Amount Per Serving
Calories 70
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 5mg0%
Potassium 175mg5%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 198IU4%
Vitamin C 13mg16%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.