Name: S'mores Ice Cream Pops
Prep time: 45 min
Total time: 345 min
Ingredients: 6 graham crackers; 2 Tbsp. unsalted butter (melted); 1 qt. vanilla ice cream; 6 oz. dark or milk chocolate (chopped); 1 tsp. coconut oil

All the fun of a campfire treat — without the flames! These s’mores ice cream pops layer crunchy graham cracker crumbs, creamy vanilla ice cream and a drizzle of rich, melty chocolate for a frozen twist on the classic. A quick blitz in the food processor and a little time in the freezer are all it takes to create this nostalgic dessert that’s cool, crave-worthy and kid-approved. Perfect for summer afternoons, backyard hangouts or whenever you’re feeling a little nostalgic for summer flavors.

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S'mores Ice Cream Pops

Prep Time 45 minutes

Freeze 5 hours

Total Time 5 hours 45 minutes

Servings 8

Calories 448 kcal

Author Lizzy Briskin

Ingredients

6 graham crackers
2 Tbsp. unsalted butter melted
1 qt. vanilla ice cream
6 oz. dark or milk chocolate chopped
1 tsp. coconut oil

Instructions

In food processor, pulse graham crackers into fine crumbs. Add melted butter and pulse a few times to combine into a texture that resembles wet sand.
Open popsicle molds and divide the graham cracker mixture between them, pressing crumbs into four bottom sections of the molds. Place in the freezer to firm up, about 30 minutes.
Place ice cream on the counter to soften 5 to 10 minutes, until very soft but not liquid.
Fill ice cream molds with ice cream and return to the freezer overnight or for at least 5 hours.
In microwave-safe bowl, melt chocolate in 10-second intervals, stirring between each interval. Stir in coconut oil.
Pop the popsicles out of the molds and drizzle with chocolate mixture. Wait a few seconds for chocolate to harden, then enjoy.