Spicy Baked Sweet Potato Chips

by | Updated: October 23rd, 2017 | Read time: 1 minute

Looking for a snack with the perfect balance of sweet and salty? You’ve found just what you need with these baked sweet potato chips. Slice them thin for crispy bites or keep them thick if you prefer chewy. But the most important step is the slow, low-heat cooking process that helps draw the water out to make the best textured chips you’ve ever tasted. Don’t take my word for it – try them and taste for yourself!

Baked Sweet Potato Chips in White Bowl | Vitacost.com/blog


2-3 small sweet potatoes (about 1 lb.) thinly sliced, use a mandolin if you have it
1/4 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. pink salt
1 Tbsp. olive oil


  1. Preheat oven to 250 degrees F.
  2. In medium bowl, combine olive oil and spices. Toss sweet potatoes in mixture to coat.
  3. Spread evenly on baking sheet, using a non-stick silicon sheet if possible.
  4. Bake for 2 hours, flipping once halfway through. Remove from oven when crisp. (Note: the thinner the slices, the more crispy each chip will get.)
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and www.totalhealthcounseling.com. She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at totalhealthcounseling@gmail.com.