Looking for a snack with the perfect balance of sweet and salty? You’ve found just what you need with these baked sweet potato chips. Slice them thin for crispy bites or keep them thick if you prefer chewy. But the most important step is the slow, low-heat cooking process that helps draw the water out to make the best textured chips you’ve ever tasted. Don’t take my word for it – try them and taste for yourself!
- Preheat oven to 250 degrees F.
- In medium bowl, combine olive oil and spices. Toss sweet potatoes in mixture to coat.
- Spread evenly on baking sheet, using a non-stick silicon sheet if possible.
- Bake for 2 hours, flipping once halfway through. Remove from oven when crisp. (Note: the thinner the slices, the more crispy each chip will get.)