Loaded with flavor, this bright and refreshing bowl is shrimply delicious. Avocados, tomatoes and shrimp are tossed in a zesty cilantro-lime dressing for a fiesta of textures and flavors that’ll have your taste buds dancing with every bite. Ready in minutes and requiring little cleanup, it’s great for lunch or dinner. If you like shrimp, you’re shore to enjoy this one.Top View Bowl of Shrimp, Tomatoes, Avocado & Lime Next to Fresh Avocado, Chips and Salsa | Vitacost Blog

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Spicy Cilantro-Lime Shrimp Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 978 kcal
Author Anastasia Keramidas


  • 1/2 lb. shrimp peeled and deveined
  • 2 avocados cubed
  • 1 lb. tomatoes diced
  • 3 Tbsp. chives finely chopped
  • 1 bunch cilantro
  • 1 serrano chili pepper


  • 1 bunch cilantro leaves and stems
  • 1/2 serrano pepper
  • 1 lime juiced & zested
  • 2 cloves garlic minced
  • 1 tsp. sea salt
  • 1/2 cup olive oil
  • Water to thin if necessary


  1. Bring salted water to boil. Add shrimp; cook 2 minutes, until bright pink. When shrimp are cooked, transfer to ice water bath.
  2. Meanwhile, in blender, combine all dressing ingredients except olive oil. Process until broken down as much as possible. Add olive oil; blend until smooth.
  3. In serving bowl, combine all salad ingredients and drizzle with dressing. Toss gently to combine.

Recipe Notes

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Nutrition Facts
Spicy Cilantro-Lime Shrimp Bowl
Amount Per Serving
Calories 978 Calories from Fat 774
% Daily Value*
Fat 86g132%
Saturated Fat 12g60%
Cholesterol 286mg95%
Sodium 1869mg78%
Potassium 1745mg50%
Carbohydrates 32g11%
Fiber 18g72%
Sugar 9g10%
Protein 31g62%
Vitamin A 3716IU74%
Vitamin C 84mg102%
Calcium 248mg25%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.