Name: Spicy Peanut Soup With Sweet Potato & Kale
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 Tbsp. olive oil; 1 large shallot (diced); 3 cloves garlic; 3 stalks green onions (chopped); 1 serrano chili pepper (minced); 1 Tbsp. gochujang paste; 1 can (14 oz.) full fat coconut milk; 1/3 cup creamy peanut butter; 4 cups chicken stock (or vegetable stock if vegan); 2 Tbsp. soy sauce; Pinch salt; Pinch pepper; 1 sweet potato (peeled and cubed); 1 cup kale (roughly chopped); 5-6 mushrooms (chopped); Juice of 1 lime

While comforting and nutritious, this spicy peanut soup is also seductively fragrant and bursting with exciting flavor. The broth of coconut milk, peanut, shallot and chili pepper brings bites of chopped kale, mushrooms and sweet potato into exotic territory. Incorporating gochujang, a savory, sweet and spicy fermented chili condiment popular in Korean cooking, it has just the right balance of creaminess and kick.

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Spicy Peanut Soup With Sweet Potato & Kale

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 4

Calories 555 kcal

Author Chad Montano

Ingredients

2 Tbsp. olive oil
1 large shallot diced
3 cloves garlic
3 stalks green onions chopped
1 serrano chili pepper minced
1 Tbsp. gochujang paste
1 can (14 oz.) full fat coconut milk
1/3 cup creamy peanut butter
4 cups chicken stock or vegetable stock if vegan
2 Tbsp. soy sauce
Pinch salt
Pinch pepper
1 sweet potato peeled and cubed
1 cup kale roughly chopped
5-6 mushrooms chopped
Juice of 1 lime

Instructions

Heat large Dutch oven or pot over medium heat. Add olive oil.
Add shallots, garlic, serrano chili pepper and green onion. Sauté 2-3 minutes.
Incorporate gochujang paste and mix well for 2 minutes.
Mix in coconut milk, peanut butter, stock, soy sauce, pinch of salt and pepper. Stir well and bring to boil.
Reduce heat to simmer, add sweet potatoes and cook 10 minutes or until potatoes are tender.
Add kale, mushrooms and lime juice. Cook 5 minutes. Taste and adjust seasoning, if needed.
Serve warm with fresh green onions and squeeze of lime.

Recipe Notes

Pick up the ingredients you’ll need!

Nutrition Facts

Spicy Peanut Soup With Sweet Potato & Kale

Amount Per Serving

Calories 555 Calories from Fat 387

% Daily Value*

Fat 43g66%

Saturated Fat 23g115%

Polyunsaturated Fat 4g

Monounsaturated Fat 13g

Cholesterol 7mg2%

Sodium 906mg38%

Potassium 1008mg29%

Carbohydrates 33g11%

Fiber 4g16%

Sugar 10g11%

Protein 16g32%

Vitamin A 9808IU196%

Vitamin C 23mg28%

Calcium 111mg11%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.