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Bellucci Premium 100% Italian Extra Virgin Olive Oil -- 16.9 fl oz

Bellucci Premium 100% Italian Extra Virgin Olive Oil
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Bellucci Premium 100% Italian Extra Virgin Olive Oil -- 16.9 fl oz

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Bellucci Premium 100% Italian Extra Virgin Olive Oil Description

  • Extra Virgin Olive Oil
  • First Press, Cold Press
  • Bureau Veritas ISO 22005 Certified Traceability
  • Certified Blockchain Technology
  • Product of Italy
  • Kosher
  • Project Verified Non-GMO
  • Certified Gluten Free

Bellucci Italian Organic EVOO combines the subtle flavors of Coratina, Ogliarola and Carolea cultivars, to tantalize your taste buds. Subtle notes of pepper give way to ripe fruit, with hints of tomato and fresh herbs—making this the perfect pairing for comfort foods, meats, and roasted or sauteed veggies.


Bellucci is an innovative leader in producing high quality fully traceable 100% Italian Extra Virgin Olive Oil. Our certified blockchain validated traceability system assures every fresh flavorful drop of Bellucci EVOO is 100% authentic Italian, fully traceable from tree to table. The majority owners of Bellucci are cooperatives of growers in rural Italy where olive cultivation happens on small-scale farms and preserving the integrity of the land is a family commitment with traditional practices handed down through generations. The result is the highest quality, fresh, authentic EVOO true to its source and origin. By putting the power of traceability directly in the hands of the consumer, Bellucci continues to drive innovation in food tech and raise industry standards.


Variety of Olives
Coratina, Ogliarola and Carolea

Production Region

Extraction method
Cold extract with continuous cycle system

Golden with green hues.

Intense and persistent with fruit hints.

Robust with full pepper notes.


Use: Salad, soup, grilled meat and fish, vegetable, pizza, bruschetta, and dipping. Try it for its flavor and healthy benefits.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: About 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
   Fat Calories120
Total Fat14 g22%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Extra virgin olive oil.

Product of Italy.



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Brussels Sprout Skewers with Maple-Mustard Sauce

As the weather welcomes you outside, your backyard gains a new role as a kitchen. Embrace the opportunity to break from roasting or baking your favorite vegetables and enjoy the flavors and textures that grilling provides. Thread crunchy Brussels sprouts on skewers and brush them generously with a sweet and tangy sauce made of maple, mustard and garlic. Grill until tender on the inside with a flavorful golden crisp on the outside. Is there really anything better than the warmth of food, family and friends on a starry summer night? Maple-Mustard Grilled Brussels Sprouts on Skewers on Wooden Cutting Board with Sauce in a Bowl to the Side |

Grilled Brussels Sprout Skewers with Maple-Mustard Sauce

  • 1 lb. medium Brussels sprouts
  • 3 Tbsp. maple syrup
  • 3 Tbsp. whole grain garlic mustard
  • 2 Tbsp. extra virgin olive oil
  • 1-1/2 tsp. red pepper flakes
  • 2 garlic cloves (finely minced)
  • Salt (to taste)
  • Pepper (to taste)
  • Bamboo skewers
  1. Preheat gas grill (or grill pan on stove) to medium-high heat. Soak 8-10 bamboo skewers in water about 15 minutes.
  2. In medium mixing bowl, stir together maple syrup, mustard, olive oil, red pepper flakes and garlic. Season with salt and pepper to taste. Set aside.
  3. Trim stems from Brussels sprouts and remove outer leaves. Cut each sprout in half.
  4. Carefully thread 5-6 halved sprouts onto skewer through stem area.
  5. Brush both sides with maple-mustard sauce. Grill 5-7 minutes on each side or until desired tenderness is reached.
  6. Brush sprouts with remaining sauce before serving.

Get the ingredients you need to grill these up!


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