Bellucci Premium 100% Italian Extra Virgin Olive Oil Description
- Extra Virgin Olive Oil
- First Press, Cold Press
- Bureau Veritas ISO 22005 Certified Traceability
- Certified Blockchain Technology
- Product of Italy
- Project Verified Non-GMO
- Certified Gluten Free
Bellucci Italian Organic EVOO combines the subtle flavors of Coratina, Ogliarola and Carolea cultivars, to tantalize your taste buds. Subtle notes of pepper give way to ripe fruit, with hints of tomato and fresh herbs—making this the perfect pairing for comfort foods, meats, and roasted or sauteed veggies.
Bellucci is an innovative leader in producing high quality fully traceable 100% Italian Extra Virgin Olive Oil. Our certified blockchain validated traceability system assures every fresh flavorful drop of Bellucci EVOO is 100% authentic Italian, fully traceable from tree to table. The majority owners of Bellucci are cooperatives of growers in rural Italy where olive cultivation happens on small-scale farms and preserving the integrity of the land is a family commitment with traditional practices handed down through generations. The result is the highest quality, fresh, authentic EVOO true to its source and origin. By putting the power of traceability directly in the hands of the consumer, Bellucci continues to drive innovation in food tech and raise industry standards.
Variety of Olives
Coratina, Ogliarola and Carolea
Cold extract with continuous cycle system
Golden with green hues.
Intense and persistent with fruit hints.
Robust with full pepper notes.
Use: Salad, soup, grilled meat and fish, vegetable, pizza, bruschetta, and dipping. Try it for its flavor and healthy benefits.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: About 1 Tbsp. (15 mL)
Servings per Container: About 33
|Amount Per Serving||% Daily Value|
| Fat Calories||120|
|Total Fat||14 g||22%|
| Saturated Fat||2 g||10%|
| Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
Other Ingredients: Extra virgin olive oil.
Product of Italy.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Easy Vegan Pine Nut Pesto
Pesto without parmesan? Skeptics might scoff at the cheese-free idea. But if you’re cutting down on your consumption of animal products and trying to eat healthier, you’ll applaud this simple vegan version. In addition to pasta and sandwiches, this flavorful sauce makes a delicious drizzle or dressing for casseroles, sautéed veggies, proteins like tofu and quinoa salads. Soon enough you'll be adding it to everything you cook!
1/4 cup pine nuts, toasted
2-3 Tbsp. extra virgin olive oil
1/3 cup fresh basil, chopped
Freshly ground black pepper, to taste
Pinch of sea salt, optional
- In a high-speed blender or food processor, combine all ingredients until smooth.
- Cover in an airtight jar and refrigerate leftovers for up to 5 days.