A galette is not fussy. This free-form pastry has a rustic appeal. The easy dough is rolled out flat then folded around the filling, and whatever shape transpires, consider it gorgeous. You are supposed to embrace its imperfections. It’s all about the honest taste! Just use fresh fruit for the filling and good butter for the dough and it will bake up into something perfectly imperfect and impressively delicious. With this gluten-free version, you can whip up this dessert for anyone, at any time – no need to wait for special occasions.
Spring Berry Galette
Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Servings 8
Calories 292 kcal
Ingredients
Crust
- 1-½ cups gluten-free 1-to-1 baking flour
- 1 Tbsp. sugar
- 1 tsp. salt
- ½ cup butter cold
- 4-5 Tbsp. cold buttermilk
- 1 egg for brushing
Filling
- 3 cups fresh berries blueberries, strawberries and raspberries used here
- ½ cup sugar
- 2 Tbsp. tapioca starch
- 1 Tbsp. almond extract
- Sprinkle of cinnamon
Instructions
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Preheat oven to 375 degrees F.
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Using pastry cutter or food processor, cut butter to size of large peas.
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In large mixing bowl, combine flour, sugar, salt and butter. Slowly drizzle in buttermilk and incorporate well with fork. If needed, use hands to gently fold dough until it comes together completely and feels sticky.
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Once sticky, press dough into disc shape and cover with pastry cloth or plastic wrap. Chill in refrigerator for 20 minutes.
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In large mixing bowl, combine berries, sugar, tapioca starch and almond extract and let sit for 10 minutes to macerate.
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Flour surface and roll out dough into large, ½-inch thick circle. Transfer to baking sheet lined with parchment paper.
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Arrange filling in center of dough, avoiding excess liquid released from fruit; leave 2-3 inch border.
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Fold edges of crust toward center, leaving filling exposed. Sprinkle on cinnamon.
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Whisk egg and brush over crust, then sprinkle with sugar.
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Bake for 45 minutes or until crust is golden brown.
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Cool for 20 minutes before serving. Top with mint leaves or ice cream, if desired.
Recipe Notes
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Nutrition Facts
Spring Berry Galette
Amount Per Serving
Calories 292
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 52mg17%
Sodium 357mg15%
Potassium 56mg2%
Carbohydrates 42g14%
Fiber 4g16%
Sugar 21g23%
Protein 4g8%
Vitamin A 423IU8%
Vitamin C 1mg1%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.