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Red Ape Cinnamon Organic Premium Ground Cinnamon -- 2.3 oz

Red Ape Cinnamon Organic Premium Ground Cinnamon
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Red Ape Cinnamon Organic Premium Ground Cinnamon -- 2.3 oz

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Red Ape Cinnamon Organic Premium Ground Cinnamon Description

  • USDA Organic
  • Shaker Jar
  • Organically Grown in Indonesia

This certified organic cinnamon was sustainably harvested and slowly ground to sweet, fragrant perfection. It is used by the most discerning chefs.


Shake, Sprinkle, Smile.™
Free Of
Ethylene oxide.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Pure organic ground cassia cinnamon.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Peaches With Cinnamon-Oat Crumble

Who can resist plump peaches during the summer months? Baking them makes for a simple yet delicious dessert. In this easy take on a peach crumble, you’ll top halves of the juicy stone fruit with a crumble made of oats, cinnamon, brown sugar and butter and bake until golden-brown. It’s like eating a pie – minus all the work! Pair it with ice cream for the ultimate warm weather dessert. Baked Peaches With Cinnamon-Oat Crumble in White Bowl with Golden Spoon |

Baked Peaches With Cinnamon-Oat Crumble

  • 4 large peaches (pitted and halved)
  • 4 Tbsp. rolled oats
  • 3 Tbsp. all-purpose flour
  • 4 Tbsp. light brown sugar
  • ¼ tsp. ground nutmeg
  • ¼ tsp. ground cinnamon
  • 4 Tbsp. cold unsalted butter (cut into pieces)
  1. Preheat oven to 350 degrees F.
  2. In medium mixing bowl, combine oats, flour, brown sugar, nutmeg and cinnamon; mix until well combined.
  3. Using fork or hands, cut butter into oat mixture until small crumbs form.
  4. In baking dish, arrange peaches cut side up. Top with oat crumble.
  5. Bake for about 15 minutes or until golden-brown.
  6. Serve warm as is or with vanilla ice cream.

Get the goodies you need to bake these easy peaches!


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