Sriracha-Honey Glazed Smoked Salmon

Chad Montano

by | Updated: August 13th, 2019 | Read time: 1 minute

The fish is so perfectly flaky and tender, you’ll wonder where this recipe has fin all your life. To create this masterpiece at home, all you need is a smoker grill, fresh salmon filets and a handful of simple ingredients. The salmon marinates overnight, then its cooked low and slow before being hit with a sweet and spicy sriracha-honey glaze. One bite and you’ll be hooked.

Top View Glazed Smoked Salmon with Lemon Garnish | Vitacost Blog

Top View Glazed Smoked Salmon with Lemon Garnish | Vitacost Blog
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Sriracha-Honey Glazed Smoked Salmon

Prep Time 15 hours 45 minutes
Cook Time 3 hours
Total Time 18 hours 45 minutes
Servings 6
Calories 304 kcal
Author Chad Montano





  1. In small bowl, mix together salt, brown sugar, balsamic vinegar, fish rub and lemon zest. Thoroughly coat salmon with mixture.
  2. Wrap salmon in plastic and arrange on baking sheet. Place a second sheet over salmon; add weight so it presses down on the fish.
  3. Refrigerate at least 14 hours. Using cold water, rinse salmon. Let salmon sit at room temperature for 1 hour.
  4. Preheat smoker grill to 180-200 degrees Smoke fish on grill grate 2 hours.
  5. In small bowl, combine glaze ingredients; brush over salmon. Continue to smoke for 1 hour or until internal temperature reaches 140 degrees F.
  6. Let cool 30 minutes.

Recipe Notes

Score these nutritious ingredients (and more!) at

Nutrition Facts
Sriracha-Honey Glazed Smoked Salmon
Amount Per Serving
Calories 304 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Cholesterol 83mg28%
Sodium 9600mg400%
Potassium 786mg22%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 21g23%
Protein 30g60%
Vitamin A 142IU3%
Vitamin C 3mg4%
Calcium 56mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.