What’s for dessert? Hummus! Instead of savory garlic or roasted peppers, this version of dessert hummus offers the rich, sweet and creamy flavors of sunflower seed butter, cinnamon and honey. A few tablespoons of aquafaba (the liquid in a can of chickpeas), add a luxurious creaminess that you’ll want to eat it right off the spoon. In case you prefer to dip, we recommend serving this hummus with slices of freshly cut apples and pears.
Ingredients
2 cups canned chickpeas
3 Tbsp. reserved chickpea liquid (aquafaba)
1/4 cup unsweetened sunflower seed butter
1/2 tsp. ground cinnamon
1/2 tsp. salt
2 Tbsp. raw honey
Directions
- Using food processor, pulse chickpeas.
- Add remaining ingredients and pulse until smooth. Adjust seasonings and honey to taste.
- Serve immediately or store in fridge for up to 4 days.