December 4th, 2016
A smear and a bite, a smear and a bite. Isn’t that how everyone eats peanut butter and banana? With a knife in one hand and a piece of fruit in the other, you scoop and swipe until the peelRead More…
December 3rd, 2016
The way to a man’s heart is through his stomach. But if the food is homemade, heart-shaped and tastes sweet on the tongue, you’ll find a secret short-cut even he didn’t know about. Whip up these low-calorie Frosted Sweetheart SugarRead More…
December 3rd, 2016
It’s all in the presentation. From fondant icing to edible flowers, cakes can be decorated to the nines. But you don’t have to do any of that to make your homemade treat be the center of attention. In fact, yourRead More…
December 3rd, 2016
Candy bars don’t have to be taboo. Diet or no diet, there’s always room for a treat – especially one with three delicious layers. Turtle lovers will know exactly what I’m talking about. No, not that kind of turtle; theRead More…
December 3rd, 2016
White chocolate doesn’t get enough exposure. Other than baked into a cookie with hazelnuts or topped with peppermint pieces in a seasonal bark, you’ll be hard-pressed to find this sweet ivory treat. But with a smooth, creamy texture that meltsRead More…
December 2nd, 2016
Never before has banana bread had so much protein with such a sweet taste. Divided into 10 sizeable slabs, this recipe offers 9 grams of protein in a petite 170 calories per piece. Plus, there’s good news for carb cutters:Read More…