
Cranberry Baked Brie
Looking for the perfect holiday appetizer? Cranberry baked brie is the answer—rich, festive and almost too pretty to eat (almost).
Looking for the perfect holiday appetizer? Cranberry baked brie is the answer—rich, festive and almost too pretty to eat (almost).
Elevate your party hosting game with this easy-to-make brie appetizer featuring creamy brie and caramelized onions. It’s a surprisingly simple starter that packs a big impression!
Indulge in sweet and savory tarts with caramelized onions, fig preserves, French Brie, herbs and honey. Perfect for gatherings, these easy, customizable delights promise an explosion of flavors. Leftover caramelized onions? Elevate toasts, dips, stews or soups.
Can brie cheese be grilled? Oh my, yes! The rind keeps things contained and the grill marks are a thing of glory. Whip up the next-level balsamic cherry sauce beforehand so it’ll be ready to drizzle on.
This sophisticated yet simple appetizer tucks gooey brie, tart cranberries and crunchy walnuts inside a flaky pastry cup for a fuss-free finger food that guests will happily gobble up this holiday season.
This gourmet flavor combination is something you usually see only on restaurant menus, but you can delight your taste buds (or your party guests!) by whipping up these brie quesadillas at home.
Brie is a mild, slightly sweet cheese that pairs particularly well with pears. Layer thin slices of each on crusty, whole grain bread for a sensational gourmet-style sandwich simple enough for anyone to make. A creative condiment takes the placeRead More…