February 22nd, 2017
This protein bars recipe proves that you can fill up on the good stuff and completely eliminate overeating. Here’s the kicker: peanut butter and chocolate are included in the “good stuff.”
December 4th, 2016
The holidays aren’t complete without pumpkin pie and peppermint patties, but your feast needs more spice. Serve this crumb cake, packed with classic, festive flavors and unique tropical flair.
December 3rd, 2016
Raw eaters, rejoice! The decadent chocolate dessert you’ve been waiting for has arrived–and it’s a dream come true. You’ll use only three ingredients and won’t touch an oven, mixer or baking dish of any kind. Chocolate lovers, beware: non-raw-food eatersRead More…
December 3rd, 2016
Unlike pre-packaged and processed breakfast bars, this made-from-scratch, fruit-filled version lacks added sugar. This should help keep you from face-planting into your keyboard an hour after eating. Besides, when you cook with real fruit and plant-based sweeteners you don’t evenRead More…
December 3rd, 2016
Stir-fry is a one-pan meal that comes together quickly and can be a great way to get picky eaters to try more veggies. The key to a successful stir-fry is to cook everything in small batches. Have a big bowlRead More…
December 3rd, 2016
Q: What is coconut nectar? A: With the recent buzz about the dangers of refined sugar, many of us are seeking out healthy and natural replacements. Coconut nectar comes from the sap of the coconut tree and is not onlyRead More…
