August 8th, 2018
The warm, gooey middle of s’mores now sits front and not-so-in-the-center over a graham cracker dough. There, you’ll find the melted chocolate and charred marshmallow. On bottom is 7 grams of protein.
March 13th, 2018
There’s nothing like it. German chocolate cake – which is actually American-made – is one of the most decadent and wonderfully original desserts you could ever sink a fork into. And you’ll need a big fork, because you won’t wantRead More…
December 4th, 2016
Chewy versus crunchy. Whether it’s bacon, peanut butter or cookies, you’ve picked a side. That’s cool. But when chunks of chocolate melt in your mouth, do you really care about the texture? I didn’t think so. That’s why this cookieRead More…
December 3rd, 2016
Store-bought blueberry muffins are often slacking on actual blueberries. On the other hand, pick up a muffin from the corner bakery and you’re overwhelmed by sweetness – almost always from added sugar. So, where’s the middle ground? In your kitchen,Read More…
December 3rd, 2016
You worked out hard. Be a rebel and have a cookie. It’s not really that crazy of an idea, especially when the cookie is bursting with muscle-supporting protein while falling short on added sugar. This particular peanut butter-chocolate chip recipeRead More…
December 2nd, 2016
When you’re craving something decadent or want to impress friends with your mad baking skills, a rich chocolate cake is the way to win over hearts (and insatiable taste buds). This paleo-friendly chocolate truffle cake might not have eggs orRead More…
December 2nd, 2016
Chunks of fresh whole fruit are more often found in scones or muffins. Cookies are never the first choice. Ironically, though, you’re probably one of a gazillion people whose habitually added berries to a bowl of oats or porridge. SoRead More…