In minutes, you can make a tart and tangy spread to add to your favorite sandwich or burger! Grab a whisk and a bowl and whip up this better-than-store-bought mustard recipe.
You don’t have to go to a restaurant to enjoy your favorite specialty aioli or barbecue sauce. It’s way easier than you think to transform basic ketchup, mustard or mayo. Here are 18 ways to do it!
Vegans who avoid soy or nuts are no longer out of luck when it comes to vegan cheese. This recipe uses nutritional yeast and butternut squash to make a creamy, cheesy sauce.
Raw veggies, hot pretzels, potato wedges, chicken tenders — everyone’s favorite snacks are even tastier dunked in honey-mustard sauce! Pass on preservative-laced, artificially flavored, squeeze-bottle varieties. This simple recipe calls for just three ingredients and is easy enough for theRead More…