August 22nd, 2024
Craving a Cuban sandwich but want to keep it plant-based? This vegan version delivers all the savory goodness of the classic, with smoky plant-based meats, melty dairy-free cheese, tangy pickles and a zesty mustard kick. Every bite is a perfect balance of flavors, sandwiched between crispy, golden bread. Ideal for a satisfying lunch or dinner, this vegan Cuban is sure to hit the spot!
July 20th, 2021
In minutes, you can make a tart and tangy spread to add to your favorite sandwich or burger! Grab a whisk and a bowl and whip up this better-than-store-bought mustard recipe.
December 11th, 2017
You don’t have to go to a restaurant to enjoy your favorite specialty aioli or barbecue sauce. It’s way easier than you think to transform basic ketchup, mustard or mayo. Here are 18 ways to do it!
February 23rd, 2017
Stacked deli sandwiches and hot-off-the-grill burgers wouldn’t be the same without a crunchy pickle on your plate. But besides serving as a crisp, cool condiment, these green gifts from nature offer nutrition like no other picnic side dish. Thanks toRead More…
December 4th, 2016
Vegans who avoid soy or nuts are no longer out of luck when it comes to vegan cheese. This recipe uses nutritional yeast and butternut squash to make a creamy, cheesy sauce.
December 3rd, 2016
Raw, roasted, sautéed or grilled, vegetables almost always taste better when drizzled with a little dressing. While a cold, creamy topping is a sure fit with crisp salads, something warm may work better with a steaming serving of greens orRead More…
December 3rd, 2016
Raw veggies, hot pretzels, potato wedges, chicken tenders — everyone’s favorite snacks are even tastier dunked in honey-mustard sauce! Pass on preservative-laced, artificially flavored, squeeze-bottle varieties. This simple recipe calls for just three ingredients and is easy enough for theRead More…