Homemade Yellow Mustard

by | Updated: July 20th, 2021

Making fresh, homemade mustard is easier than you think. Just grab a whisk, a bowl and a few ingredients you probably already have on hand. In minutes, you have a tart and tangy spread to add to your favorite sandwich or burger!

Homemade Yellow Mustard Recipe in Jar on Burlap with Mustard Seeds | Vitacost.com/blog

Homemade Yellow Mustard

Prep Time 2 minutes
Total Time 2 minutes
Servings 4
Calories 49 kcal
Author Pamela Higgins



  1. In bowl, whisk together all ingredients.
  2. Refrigerate unused portion.

Recipe Notes

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Nutrition Facts
Homemade Yellow Mustard
Amount Per Serving
Calories 49 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Sodium 241mg10%
Potassium 89mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 79IU2%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and www.totalhealthcounseling.com. She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at totalhealthcounseling@gmail.com.