Making fresh, homemade mustard is easier than you think. Just grab a whisk, a bowl and a few ingredients you probably already have on hand. In minutes, you have a tart and tangy spread to add to your favorite sandwich or burger!
Homemade Yellow Mustard
Prep Time 2 minutes
Total Time 2 minutes
Servings 4
Calories 49 kcal
Ingredients
- ¼ cup white wine vinegar
- 2 Tbsp. ground mustard seed
- 1 tsp. mustard seed
- 1 tsp. water
- ½ tsp. pink salt
- ½ tsp. turmeric
- ⅛ tsp. paprika
Instructions
-
In bowl, whisk together all ingredients.
-
Refrigerate unused portion.
Recipe Notes
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Nutrition Facts
Homemade Yellow Mustard
Amount Per Serving
Calories 49
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Sodium 241mg10%
Potassium 89mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 79IU2%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.