Simply Organic Mustard Seed Ground Organic -- 3.07 oz

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Simply Organic Mustard Seed Ground Organic Description

USDA Organic

Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies.

Directions

Use mustard in any dish where you want to add heat. It's helpful to know that mustard doesn't become really hot until a non-acid liquid (preferably cold) is added to the seed. (Water will release the heat, but vinegar won't, for example.) The best way to fully release the flavor, then, is to mix the seed with warm water for about ten minutes before adding it to a recipe. To stop the development of the flavor, on the other hand, you can add an acidic liquid, like lemon juice, vinegar, or wine, to your recipe.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic mustard seed.

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Homemade Yellow Mustard

Making fresh, homemade mustard is easier than you think. Just grab a whisk, a bowl and a few ingredients you probably already have on hand. In minutes, you have a tart and tangy spread to add to your favorite sandwich or burger!

Homemade Yellow Mustard

¼ cup white wine vinegar
2 Tbsp. ground mustard seed
1 tsp. mustard seed
1 tsp. water
½ tsp. pink salt
½ tsp. turmeric
? tsp. paprika

In bowl, whisk together all ingredients.
Refrigerate unused portion.

Add all the ingredients you need to your cart.

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Simply Organic Mustard Seed Ground Organic -- 3.07 oz

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Simply Organic Mustard Seed Ground Organic Description

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