Simply Organic Mustard Seed Ground Organic Description
Simply Organic® Ground Yellow Mustard Seed (Sinapis alba L.) is an instantly recognizable spice. Packing robust, pungent, warm yellow mustard bite (think bottled mustard without the vinegar).
Simply Organic Ground Yellow Mustard Seed provides a spicy, pungent flavor that is milder than brown mustard, yet still delivers a rich and tangy taste. It has a sharp, mild, and slightly sweet flavor with an unmistakable aroma, perfect for many condiments and dishes. Its bright color comes from the addition of turmeric spice, which is used to make the so-called "American Mustard" that became popular in 1904.
In ground form, yellow mustard seeds add a zip of flavor to condiments, pickling, and other savory dishes. It is one of the most important spices in global cuisine and it's a great condiment for adding flavor to almost any dish. The seeds can be added during the cooking process of many prepared foods to provide a tangy and rich taste.
Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Use mustard in any dish where you want to add heat. It's helpful to know that mustard doesn't become really hot until a non-acid liquid (preferably cold) is added to the seed. (Water will release the heat, but vinegar won't, for example.) The best way to fully release the flavor, then, is to mix the seed with warm water for about ten minutes before adding it to a recipe. To stop the development of the flavor, on the other hand, you can add an acidic liquid, like lemon juice, vinegar, or wine, to your recipe.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic mustard seed.
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Homemade Yellow Mustard
Making fresh, homemade mustard is easier than you think. Just grab a whisk, a bowl and a few ingredients you probably already have on hand. In minutes, you have a tart and tangy spread to add to your favorite sandwich or burger!
Homemade Yellow Mustard
- ¼ cup white wine vinegar
- 2 Tbsp. ground mustard seed
- 1 tsp. mustard seed
- 1 tsp. water
- ½ tsp. pink salt
- ½ tsp. turmeric
- ? tsp. paprika
- In bowl, whisk together all ingredients.
- Refrigerate unused portion.
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