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Frontier Co-Op Organic Ground Yellow Mustard Seed -- 16 oz


Frontier Co-Op Organic Ground Yellow Mustard Seed
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Frontier Co-Op Organic Ground Yellow Mustard Seed -- 16 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Ground Yellow Mustard Seed Description

  • Certified USDA Organic
  • Sinapis alba
  • Non-Irradiated
  • Kosher

Organic ground mustard seed for hot, tangy flavor in condiments and other savory recipes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chilled Asian-Inspired Green Bean Salad

If lettuce isn’t your thing, ramp up your intake of green veggies with this Asian-inspired salad. This recipe features honey, tamari and tasty spices to create a well-rounded dish with a robust flavor profile. Serve as a side dish or enjoy it on its own. Feel free to add tomatoes and sliced carrots for a colorful salad option when leafy greens just don’t do it for you.

Chilled Baked Green Bean Salad with Asian Dressing | Vitacost.com/Blog

Ingredients

1 lb. fresh green beans, ends snapped
1 Tbsp. tamari
1 1/2 Tbsp. rice vinegar
1 Tbsp. peanut oil
2 tsp. Frontier Organic Ground Yellow Mustard Seed
1/4 tsp. Frontier Organic Ground Ginger Root
1 tsp. Frontier Sea Salt
1 tsp. honey
2 tsp. cold water

Directions

1. In large saucepan, cook green beans until crisp-tender. Chill in cold water, then drain and pat dry.
2. In small dish, combine mustard powder and water, stirring until mustard is dissolved.
3. In large bowl, combine salt, ginger, honey, tamari, vinegar and oil. Stir in mustard and water mixture.
4. Add beans and toss well. Chill and serve.

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