#plant-based

January 20th, 2021

Vegan Coconut Rice Pudding

December 22nd, 2020

Vegan Sweet Potato Pie with Merengue Whip

December 21st, 2020

Vegan Hot Chocolate Bombs

December 10th, 2020

Tomato & Lentil Stuffed Cabbage Rolls

December 8th, 2020

How a Plant-Based Diet Can Reduce Your Risk of Type 2 Diabetes

December 1st, 2020

Potato & Spinach Knishes

November 27th, 2020

How to Plan a Plant-Based Holiday Menu

November 12th, 2020

Baked Broccoli “Cheddar” Tots (Vegan)

October 28th, 2020

Vegan Pumpkin Spice Banana Bread

October 27th, 2020

Butternut Squash, White Bean & Kale Pot Pie (Vegan)

October 16th, 2020

Vegan Fig-Apple Coconut Crumble Bars

October 14th, 2020

5 Things I Learned After Consuming a Raw Foods Diet for 4 years