Whether you’re craving a sneak peek of Thanksgiving flavors before the big day or looking for a fun way to repurpose your leftovers, this Thanksgiving pizza is the perfect solution. Inspired by a recent release from a frozen pizza giant, it blends the classic dishes of the feast with the casual fun of finger food. With gravy as the base, you can top your pizza with favorites like turkey, mashed potatoes, stuffing and cranberry sauce. It’s a creative and delicious way to enjoy the holiday flavors in a whole new form.
Thanksgiving Pizza
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 472 kcal
Ingredients
- 1 Schar Gluten-Free Pizza Crust or pizza crust of choice
- 1/2 cup gravy pre-made
- 1 cup cooked turkey diced
- 1 cup mashed potatoes pre-made
- 1/2 cup stuffing pre-made
- 1/4 cup Brussels sprouts pre-cooked, sliced
- 1/4 cup Appalachian Naturals Organic Cranberry Sauce
Optional
- 1/4 cup Honestly Cranberry Dried Cranberries
- Shredded cheese
Instructions
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Preheat oven to 410 degrees F.
-
Spread thin layer of gravy over pizza crust.
-
On pizza, arrange turkey, stuffing, Brussels sprouts and dried cranberries.
-
Using piping bag, pipe mashed potatoes onto pizza, or simply arrange mashed potatoes in spoonfuls over pizza.
-
Sprinkle on shredded cheese, if using.
-
Bake 8-10 minutes.
-
Top with warmed cranberry sauce. Serve immediately.
Recipe Notes
Make this fun pizza with ingredients from Vitacost!
Nutrition Facts
Thanksgiving Pizza
Amount Per Serving
Calories 472
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 26mg9%
Sodium 839mg35%
Potassium 295mg8%
Carbohydrates 81g27%
Fiber 4g16%
Sugar 14g16%
Protein 20g40%
Vitamin A 139IU3%
Vitamin C 17mg21%
Calcium 109mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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